Food safety, quality, product integrity and the operation of an effective Quality Management System are essential requirements within the food industry. As a specialist in allergy friendly products it is important to have a dedicated quality department. As such, we are committed to the supply of safe, legal and trusted products and are certified for the FSSC 22000.
Making top-quality and consistently performing according to the needs of our customers is our main goal. In order to guarantee and maintain our quality level we are certified by independent agencies.
Making top-quality and consistently performing flour for over 200 years is no easy task, but we take such pride in our products that we wouldn't have it any other way. We're motivated by knowing that every day, people across the country count on our flour—and on us—to make their baking the best it can be.
Since its foundation in 1702, Trouw has grown into one of the leading independent suppliers of gluten free products. Trouw processes conventional gluten free ingredients and organic.
Trouw B.V. I P.O. Box 24249
3007 DE Rotterdam
Piekstraat 63-65 I 3071 EL Rotterdam
+31-(0)10- 486 63 32