When developing new products we like to work closely with our customers. We invite customers and prospects, so that we can brainstorm and experiment with new products. We enjoy a challenge and like to develop new varieties, healthy alternatives and inventive packaging solutions. With our customers we define the basic objectives and together we develop something new. We believe this close cooperation results in the best and most innovative products.
Flour this good is the result of attention to detail, consistency in milling, and our desire to ensure that you have the very best baking experience possible, every time. We lead the industry, with consistent baking performance and superior taste, every time.
Since its foundation in 1702, Trouw has grown into one of the leading independent suppliers of gluten free products. Trouw processes conventional gluten free ingredients and organic.
Trouw B.V. I P.O. Box 24249
3007 DE Rotterdam
Piekstraat 63-65 I 3071 EL Rotterdam
+31-(0)10- 486 63 32