Trouw b.v. processes only buckwheat. That is one of the reasons why we can essentially rule out any prior gluten contamination of our products.

At Trouw b.v. it is only after thorough cleansing of the raw buckwheat (raw material) that the product is dehulled (i.e. removal of the hard shell). During this process, we make sure that valuable nutritional substances of buckwheat are retained as much as possible.

Buckwheat is naturally gluten-free. Our gluten-free buckwheat flour is made from extra cleaned, whole hulled buckwheat. It is only the true specialists such as Trouw b.v. who can offer guaranteed gluten-free buckwheat products. We provide a gluten analysis with all deliveries of products sold on a gluten-free basis.

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Properties

  • Guaranteed gluten-free
  • Good baking properties
  • Adds a higher nutritional value to products

Possibilities of application

  • Ingredient for bread and baking products
  • Baby food
  • Diet products
  • Muesli bars

Delivery

Gluten-free products, in 25kg paper bags or in big bags